Types of coffee beans wholesale suppliers Beans

Behind every cup of coffee we drink, there is a carefully graded beans. These beans are analyzed in accordance with their size and shape, color, shape and density.

The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they cannot have more than three defective quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd's energy levels increased after eating the fruit of the coffee plant. This inspired him to explore roasting and brewing the seeds, creating the drink we all know and cherish today.

While many varieties of coffee plants exist There are only two primary species used as the basis for all of our favorite coffees: robusta and arabica. The former is generally considered to be superior to the latter, and this is evident in the flavor of the finished beverage.

There are many varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica were developed either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor of an arabica variety varies on the conditions under which it was planted, and also on how it was handled and cooked. For example, the type of shade that a tree receives in its altitude, its elevation and soil composition could all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most popular variety of coffee. They are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Many large coffee companies employ arabica beans for their top-quality products since it's considered to be a less premium coffee.

However the demand for premium coffee is growing and small roasters are testing robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are blended with arabica for the perfect balance of flavour and strength. These coffees are obtained from Uganda, where robusta has been grown for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are scarce and aren't used much around the globe. They are less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce they are still very popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have an extensive Muslim population. In these countries the coffee industry has been active for many years. Drinking a cup of coffee after a prayer is an integral part of their customs.

The history of Liberica coffee began in the 1890s, when a global epidemic of fresh coffee beans leaf rust killed most of the world's arabica crop. The event spurred coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests which makes them an ideal substitute for the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to find excelsa beans in their cups, Arabica coffee beans these exclusive beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation chocolate coffee beans farmer at South India Coffee Co. They are "a variant of the liberica species and have a similar teardrop shape but a smaller size." But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the lack of existence of these beans in the modern coffee world. Many roasters, farmers, and brewers don't know how to properly cultivate and utilize these beans.

In the end, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a longer to find a blend that fits their tastes. The most important thing is to remain open-minded and give every type of coffee a shot until you discover one you truly enjoy. By doing so you'll be able explore the entire range of possibilities that these unique beans can provide. This is a journey worth the effort.